Our Breads
Handcrafted sourdough breads made with organic flours and love, using traditional long fermentation methods.
Classic Organic Sourdough
Approximately 2LB (~907g)
Ingredients:
- • 20% organic wholegrain spelt
- • 80% organic all purpose flour
- • Filtered Water
- • Salt
Process:
Long fermentation, handmade with care using traditional sourdough methods.
Our signature bread with a perfect balance of flavor and texture, featuring a subtle tang from natural fermentation.
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OG Organic Wholegrain Sourdough
Approximately 2LB (~907g)
Ingredients:
- • 70% organic wholegrain spelt
- • 30% organic all purpose flour
- • Filtered Water
- • Salt
Process:
Long fermentation, handmade using time-honored techniques for maximum nutrition and flavor.
Our original wholegrain bread with rich, nutty flavors and exceptional nutritional value from organic spelt.
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Temporarily Unavailable - Recipe Perfecting